Thursday 17 September 2015

My Food is my Identity

Food. For some it is just a necessity to stay alive, for some it is a source of happiness, and for some, particularly internet users, it is a method of constructing identity.

Retrieved from: https://www.finedininglovers.com/stories/food-photography-tips-mobile/

Food makes up a huge portion of Tumblr. There are blogs with masses of followers dedicated purely to pictures of food and recipes. Even I, who doesn’t follow any food blogs, cannot escape seeing a tutorial of how to make French toast with poached pear and raspberry coulis on my dashboard. However, according to Victoria Kuttainen (2015), “food is not just food”. “…[Foodways] often represent an important expression of our identity, both as individuals and in reference to a broader ethnic, class or religious grouping” and this concept is particularly relevant to Tumblr (Atkins et al., 2001, p.273). In my previous posts, I mentioned the wide variety of cultures displayed on Tumblr, and food is a significant medium through which people express their culture. Peter Atkins and Ian Bowler (2001) state that “some characteristic ethnic foods may be a source of shame as much as of pride” however on Tumblr, where multiculturalism is celebrated, people are rarely shamed for their culture’s food (p.274).

In fact, there are instances where the Tumblr community has shown overwhelming support for a culture or religion’s practices involving food. I refer specifically to Ramadan, which is when Muslims all over the world fast from dawn to dusk for one month. Out of consideration for Muslim users, it has become common practice for other users to ‘tag’ posts concerning food, which then allows those undertaking Ramadan to block the tag so they won’t see the posts. The amazing thing is that it isn’t a rule that the administrators enforce, but one that the users created and undertake themselves purely out of respect for Muslims and Islamic faith.

The promotion and sharing of cuisine unique to certain cultures allows for Tumblr users to take pride in their identity and makes the website a warm and accepting place to be.

Reference List

Atkins, P., & Bowler, I. (2001). Chapter 21: The origins of taste. In R. Radojicic (Ed.). Food 
          in society: Economy, culture, geography (pp. 272-295). London, Great Britain: 
          Arnold.

Kuttainen, V. (2015) BA1002: Our space: Networks, narratives and the making of place,  
Lecture 8: Food Networks. [Powerpoint Slides]. Retrieved from 
http://www.learnjcu.jcu.edu.au

2 comments:

  1. I find your argument about food and identity compelling. As the Week 8 lecture describe, ethnicity was a food way that shared cultural recipes regardless of whether the ingredients are obtainable and I agree that Tumblr would be a great place to showcase the evidence of this occurring (Kuttainen, 2015). Atkins and Bowler (2001) discuss food as an expression of identity and I think that your idea of respect for cultural identity on social media as an unspoken rule is truly endearing. Have you thought about the negative effects that can occur on social media due to annoyance of food related posts?

    References:

    Kuttainen, V. (2015). BA1002: Food Network, week 8 notes. [Powerpoint slides]. Retrieved from www.learnjcu.jcu.edu.au


    Atkins, P., & Bowler, I. (2001). Food In Society: Economy, Culture, Geography. New York, USA: Oxford University Press Inc.

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  2. I completely agree food does tend to help as agree on our identify. Since Tumblr is such a diverse community the many food tastes create a vibrant community. It also shows how many different people can bond over certain foods, as their are whole blogs dedicated to just showing how to make and cook food. Tumblr creates an identify of many different cultures all sharing their experience means combining it to create whole new recipes and identifies. Perhaps if more shows were to take this approach to creating a food sharing network like Tumblr does there would be more new and exciting recipes to try.

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